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Catch
Executive Chef Kyle Groves with a dish of Pole Caught Yellowfin Tuna with
Saffron Arancini; the restaurant’s menu is now completely Ocean Wise, featuring
all sustainable seafood. Photo by Tijana Martin, Calgary Herald.
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Tidal shift: Calgary restaurants embrace sustainable seafood movement
Program continues to grow in the city
By Gwendolyn Richards, Calgary Herald May 31, 2013
Read more: http://bit.ly/15qQ4B5
More info here: http://www.oceanwise.ca/
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