Are You Financing Seafood Crime?

Photo: Hoks/Flickr

I wonder if this holds true for Canada?

Are You Financing Seafood Crime?

by John Upton • April 08, 2014, Pacific Standard

As some of the world’s top seafood consumers, Americans funnel billions of dollars a year to a shady network of exploitative fish launderers.

Read more here:  http://bit.ly/OBuWok

Tidal shift: Calgary restaurants embrace sustainable seafood movement

Catch Executive Chef Kyle Groves with a dish of Pole Caught Yellowfin Tuna with Saffron Arancini; the restaurant’s menu is now completely Ocean Wise, featuring all sustainable seafood. Photo by Tijana Martin, Calgary Herald.

Tidal shift: Calgary restaurants embrace sustainable seafood movement

Program continues to grow in the city

By Gwendolyn Richards, Calgary Herald May 31, 2013

Read more: http://bit.ly/15qQ4B5

More info here: http://www.oceanwise.ca/